Welsh Rabbit recipes

Results: 1 - 10 of 203
Ingredients (1) Eye: 16 (1/3-inch-thick) diagonal baguette slices<br> 3 tablespoons unsalted butter, softened<br> 1 tablespoon all-purpose flour<... ( more )
- 16 (1/3-inch-thick) diagonal baguette slices<br> 3 tablespoons unsalted butter, softened<br> 1 tablespoon all-purpose flour<br> 1/2 cup porter or ale <br> 1/4 cup whole milk<br> 1 teaspoon dry mustard<br> 1/8 teaspoon black pepper<br> 6 oz ext
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Preheat broiler. Spread one side of bread slices with 2 tablespoons butter (total), then ... ( more )

Prep: 15m Servs: 8

Ingredients (9) Eye: 1/4 cup butter or margarine 1/2 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon dry mustard 1 dash cayenne pepper 2 cups m... ( more )
- 1/4 cup butter or margarine
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon dry mustard
- 1 dash cayenne pepper
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 8 ounces shredded sharp cheddar cheese (2 cups)
- toasted white bread or rye bread (slices or cubes)
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I cut this out of a magazine years ago. It might have been "Better Homes and Gardens." The s... ( more )

In double boiler over boiling water melt butter or margarine. Stir in flour, salt, mustard a... ( more )

Prep: 20m

Ingredients (7) Eye: 1/2 kg cheddar cheese 3 eggs 1 cup ale 1 teaspoon prepared mustard hot sauce 1 teaspoon butter grilled tomatoes ( more )
- 1/2 kg cheddar cheese
- 3 eggs
- 1 cup ale
- 1 teaspoon prepared mustard
- hot sauce
- 1 teaspoon butter
- grilled tomatoes
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Who cares what the correct name is- Welsh Rabbit or Welsh Rarebit? The recipe is that of my ... ( more )

Melt butter in a saucepan. Add cheese, mustard and hot sauce. Heat mixture while stirring un... ( more )

Prep: 10m

Ingredients (7) Eye: 4 cups shredded extra-sharp cheddar cheese 2 tablespoons flour 1 teaspoon dry mustard 1/2 teaspoon cayenne 1/2 teaspoon paprika... ( more )
- 4 cups shredded extra-sharp cheddar cheese
- 2 tablespoons flour
- 1 teaspoon dry mustard
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 2 tablespoons unsalted butter
- 1 cup beer
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This was found in my mother-in-law's cookbook, compiled many years ago. My husband and I enj... ( more )

Combine cheese and next four ingredients; set aside. In medium saucepan, melt butter, then a... ( more )

Prep: 10m

Ingredients (7) Eye: 2 tablespoons butter 1/2 cup light beer or ale 2 egg yolks 1/2 teaspoon dry mustard 1 pinch cayenne 1 teaspoon worcestershire s... ( more )
- 2 tablespoons butter
- 1/2 cup light beer or ale
- 2 egg yolks
- 1/2 teaspoon dry mustard
- 1 pinch cayenne
- 1 teaspoon worcestershire sauce
- 3 cups coarsely grated aged cheddar cheese (This is about 1/2 lb. by my measure. The cheese should be flaky and sharp, a sign of its maturity.)
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This is also known as Welsh Rarebit. For best results do use well aged Cheddar cheese. ( more )

Use a double boiler, a chafing dish, or a very heavy, enameled, cast iron skillet over an ea... ( more )

Prep: 10m

Ingredients (9) Eye: 1 tablespoon butter 1 lb sharp cheddar cheese 3/4 cup beer 1 dash cayenne pepper or hot sauce 1 teaspoon dry mustard 1/2 teaspo... ( more )
- 1 tablespoon butter
- 1 lb sharp cheddar cheese
- 3/4 cup beer
- 1 dash cayenne pepper or hot sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1 egg
- 1 teaspoon cornstarch
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Another standard from Colonial Williamsburg. ( more )

In the top of a double boiler, melt butter. Add cheese and all but 1 tbs. of beer. Over hot,... ( more )

Prep: 15m

Ingredients (7) Eye: 6 whole bell peppers 1 lb american cheddar cheese 2 pimientos (or more) 1 cup soft breadcrumbs 1 pinch dry mustard salt and pep... ( more )
- 6 whole bell peppers
- 1 lb american cheddar cheese
- 2 pimientos (or more)
- 1 cup soft breadcrumbs
- 1 pinch dry mustard
- salt and pepper
- 1 cup whole milk or light cream
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Another from great great aunt Jessie's file. This one dated October 2, 1949. These definatel... ( more )

Shred cheese with the pimientos and add the bread cumbs, seasoning and milk (or cream), blen... ( more )

Prep: 5m

Ingredients (8) Eye: 4 tablespoons butter 1/2 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon dry mustard 1/8 teaspoon cayenne pepper 2 cups mi... ( more )
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 2 cups shredded sharp Cheddar cheese
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"I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or ... ( more )

In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mus... ( more )

Prep: 5m Cook: 15m Servs: 6

Ingredients (11) Eye: 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 2/3 cup beer (not dark) a 13 1/2- to 14 1/2-ounce can tomatoes, d... ( more )
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2/3 cup beer (not dark)
- a 13 1/2- to 14 1/2-ounce can tomatoes, drained in a sieve, chopped, and drained again well
- 10 ounces extra-sharp Cheddar, grated coarse
- 1/2 teaspoon English-style dry mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco, or to taste
- eighteen 1-inch slices of Italian bread or 12 English muffin halves, toasted
- flat-leafed parsley sprigs for garnish
- bacon as an accompaniment if desired
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Can be prepared in 45 minutes or less. ( more )

In a saucepan combine the butter and the flour and cook the roux over low heat, stirring, fo... ( more )

Servs: 6

Ingredients (14) Eye: 1/4 cup light margarine 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon hot mustard (Keen's or equivalent, 1/4 t... ( more )
- 1/4 cup light margarine
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon hot mustard (Keen's or equivalent, 1/4 tsp. dry)
- 1 1/2 cups milk
- 2 cups cheese (shredded or finely chopped)
- 1 cup potatoes (cubed)
- 1/2 cup carrots (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup cauliflower (chopped)
- 1 cup peas
- 1/2 cup ale (Stella Artois or equivalent)
- 4 slices toast
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My mother used to make this all the time for my sister and I when we were kids. As it turns ... ( more )

Melt the margarine in a large saucepan over the lowest possible heat, then blend in the flou... ( more )

Prep: 10m

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