Vegetable Lasagna recipes

Results: 1 - 10 of 32329
Ingredients (15) Eye: 16 ounces broccoli 16 ounces cauliflower 2 tablespoons parmesan cheese 2 tablespoons fresh parsley 1 cup onions 2 medium zucchi... ( more )
- 16 ounces broccoli
- 16 ounces cauliflower
- 2 tablespoons parmesan cheese
- 2 tablespoons fresh parsley
- 1 cup onions
- 2 medium zucchini
- 1 cup sliced mushrooms
- 9 cooked lasagna noodles (cooked without adding salt or oil)
- 1 1/2 cups carrots, coarsely shredded (about 3)
- 1 (26 ounce) jar healthy choice spaghetti sauce
- 2 teaspoons garlic
- 1 cup fat free mozzarella cheese
- 1 cup fat-free ricotta cheese or cottage cheese
- 1 cup part-skim mozzarella cheese
- 1/2 cup egg substitute
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Only 5 WW points. ( more )

Combine frozen vegetables with garlic and microwave 10 minutes or until tender. Drain Coat a... ( more )

Prep: 26m

Ingredients (25) Eye: 1 eggplant 3 tablespoons olive oil 2 garlic cloves 1 red onion 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 8 oun... ( more )
- 1 eggplant
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 8 ounces mixed mushrooms
- 2 celery ribs
- 1 zucchini
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 tomatoes
- 1 1/3 cups passata (seived tomatoes)
- 2 tablespoons chopped fresh basil
- 8 lasagna noodles, verdi sheets (the no cook kind)
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon flour
- 2/3 cup vegetable stock
- 1 1/4 cups milk
- 3/4 cup grated cheddar cheese (I used more)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped basil
- 1 egg
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This colourful and tasty lasagna might be a little work to put together but the end result i... ( more )

Place the eggplant slices in a colander, sprinkle with salt and leave for 20 minutes while y... ( more )

Prep: 35m

Ingredients (8) Eye: 2 pkgs. no-boil lasagna noodles 1 1/2 lbs. ground turkey 3 (15 ounce) cans tomato sauce, any style 2 pints ricotta cheese 16 oz... ( more )
- 2 pkgs. no-boil lasagna noodles
- 1 1/2 lbs. ground turkey
- 3 (15 ounce) cans tomato sauce, any style
- 2 pints ricotta cheese
- 16 oz. mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 medium zucchinis
- 1 pkg. frozen spinach
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I wanted to make a lasagna that could be an entire meal by itself (for those who don't like ... ( more )

1. In large sauce pan cook ground turkey. Drain excess grease. Chop zucchini into small cube... ( more )

Prep: 45m Cook: 30m Servs: 12

Ingredients (16) Eye: 1 large eggplant 3 small zucchini 3 small yellow squash 1 medium red bell pepper 1 (9 ounce) bag fresh spinach 1 (16 ounce) con... ( more )
- 1 large eggplant
- 3 small zucchini
- 3 small yellow squash
- 1 medium red bell pepper
- 1 (9 ounce) bag fresh spinach
- 1 (16 ounce) container low fat cottage cheese
- 1 cup shredded kraft fat free mozzarella cheese
- 1 (20 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- salt
- pepper
- garlic powder
- onion powder
- oregano
- thyme
- basil
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I created this recipe to be low fat but to still have taste and flavor. Only 6 grams of fat ... ( more )

Sauce. Pour tomato sauce, paste and seasonings in a sauce pan. Cook over medium to med/low h... ( more )

Prep: 30m

Ingredients (20) Eye: 6 cups giardiniera, sauce recipe # 102470 (for Pasta) 1/4 cup tomato paste 2/3 cup feta cheese 3 1/3 cups mozzarella cheese 1 1... ( more )
- 6 cups giardiniera, sauce recipe # 102470 (for Pasta)
- 1/4 cup tomato paste
- 2/3 cup feta cheese
- 3 1/3 cups mozzarella cheese
- 1 1/2 cups milk
- 1 cup cream or half-and-half
- 1 pinch white pepper
- 1 pinch thyme
- 1 pinch nutmeg
- 1 pinch basil
- 3 tablespoons butter
- 1/3 cup flour
- 1 tablespoon flour
- 1/3 cup parmesan cheese
- 1 tablespoon parmesan cheese
- 3 tablespoons romano cheese
- 12 cooked noodles
- 1/4 cup unseasoned breadcrumbs
- 2 tablespoons parmesan cheese
- 1 teaspoon very finely chopped parsley
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From Seattle's take out shop "Pasta by Request" this is my all-time favorite recip... ( more )

Mix together mozzarella and feta cheeses and set aside. To make bechamel sauce:heat milk, cr... ( more )

Prep: 40m

Ingredients (17) Eye: 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 gr... ( more )
- 12 lasagna noodles
- 2 tablespoons olive oil
- 2 heads fresh broccoli, chopped
- 2 carrots, thinly sliced
- 1 large onion, chopped
- 2 green bell peppers, chopped
- 2 small zucchini, sliced
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 3 cups milk
- 3/4 cup Parmesan cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (8 ounce) container small curd cottage cheese
- 24 ounces ricotta cheese
- 2 1/2 cups shredded mozzarella cheese, divided
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Yummies

"A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broc... ( more )

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish. Bring ... ( more )

Prep: 35m Cook: 35m Servs: 12

Ingredients (11) Eye: 1 (16 ounce) box lasagna noodles 10 ounces frozen chopped spinach 10 ounces frozen chopped broccoli 8 ounces mushroom stems and... ( more )
- 1 (16 ounce) box lasagna noodles
- 10 ounces frozen chopped spinach
- 10 ounces frozen chopped broccoli
- 8 ounces mushroom stems and pieces
- 3 egg yolks
- 32 ounces part-skim ricotta cheese
- 2 cups mozzarella cheese
- 2 (14 1/2 ounce) cans tomato sauce
- 1 dash nutmeg
- 1 dash parsley flakes
- 1/4 cup parmesan cheese
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Yummies

If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It i... ( more )

Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry. Drain m... ( more )

Prep: 20m

Ingredients (12) Eye: 1 (16 ounce) package lasagna noodles 1 pound fresh mushrooms, sliced 3/4 cup chopped green bell pepper 3/4 cup chopped onion 3 ... ( more )
- 1 (16 ounce) package lasagna noodles
- 1 pound fresh mushrooms, sliced
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped onion
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 (26 ounce) jars pasta sauce
- 1 teaspoon dried basil
- 1 (15 ounce) container part-skim ricotta cheese
- 4 cups shredded mozzarella cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
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Yummies

"This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope ... ( more )

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. ... ( more )

Prep: 25m Cook: 60m Servs: 12

Ingredients (9) Eye: 400 g pumpkin 500 g chopped silver beet (coarsely) 150 g angel hair pasta 2 tablespoons vegetable oil, diced (or you could use ... ( more )
- 400 g pumpkin
- 500 g chopped silver beet (coarsely)
- 150 g angel hair pasta
- 2 tablespoons vegetable oil, diced (or you could use spray] 1 small leek sliced thinly (200g) or 1 onion
- 2/3 cup vegetable stock
- 3/4 cup ricotta cheese
- 3/4 cup cream
- 1 1/2 cups bottled pasta sauce
- 3/4 cup pizza cheese (or a mix of mozarella, parmesan and tasty cheddar cheese)
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Yummies

This is a beautiful tasting lasagna! A different version from the original using lasagna she... ( more )

preheat oven to moderate around 180 degrees Celsius. boil or steam pumpkin til just tender. ... ( more )

Prep: 25m

Ingredients (15) Eye: 1 pound eggplant, sliced into 1/4 inch rounds 1/2 pound medium fresh mushrooms, cut into 1/4 inch slices 3 small zucchini, cut ... ( more )
- 1 pound eggplant, sliced into 1/4 inch rounds
- 1/2 pound medium fresh mushrooms, cut into 1/4 inch slices
- 3 small zucchini, cut lengthwise into 1/4-inch slices
- 2 sweet red pepper, cut lenthwise into 6 pieces each
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15 ounce) container reduced-fat ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup egg substitute
- 1 (26 ounce) jar meatless spaghetti sauce
- 12 no-boil lasagna noodles
- 2 cups shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh basil
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Yummies

"'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Ro... ( more )

Coat two 15-in. x 10-in. x 1-in. baking pans with nonstick cooking spray. Place eggplant and... ( more )

Prep: 50m Cook: 45m Servs: 9

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