Shrimp Curry recipes

Results: 1 - 10 of 11357
Ingredients (15) Eye: 1/2 cup plain nonfat yogurt 2 tablespoons white wine vinegar 1 teaspoon salt 1 teaspoon sugar 2 teaspoons ground ginger 2 teasp... ( more )
- 1/2 cup plain nonfat yogurt
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons ground ginger
- 2 teaspoons turmeric
- 1 teaspoon cumin
- 1/2 teaspoon crushed red pepper flakes
- 2 medium tomatoes
- 1 clove garlic
- 2 lbs shelled and deveined shrimp (3-4 lbs in shells)
- 3-5 tablespoons safflower oil or vegetable oil
- 1 cup minced onions
- 6 cups hot cooked rice
- fresh cilantro stems (to garnish)
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I adapted this from a recipe I got from a former professor of mine. Serve over rice. ( more )

About 30 minutes before serving, in blender or food processor, blend together yogurt through... ( more )

Prep: 20m

Ingredients (1) Eye: 1 large onion, quartered<br> 1 (2-inch-long) piece fresh ginger, peeled<br> 1/2 teaspoon salt<br> 1/2 teaspoon sugar<br> 1/... ( more )
- 1 large onion, quartered<br> 1 (2-inch-long) piece fresh ginger, peeled<br> 1/2 teaspoon salt<br> 1/2 teaspoon sugar<br> 1/4 cup vegetable oil<br> 1 1/2 teaspoons curry powder (preferably Madras)<br> 1 to 2 fresh serrano chiles, halved lengthw
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Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with sal... ( more )

Prep: 30m Servs: 4

Ingredients (18) Eye: 2 tablespoons butter 2 tablespoons oil 1 large onion 4 garlic cloves 1 1/2 cm piece gingerroot 2-4 tablespoons curry powder 2 b... ( more )
- 2 tablespoons butter
- 2 tablespoons oil
- 1 large onion
- 4 garlic cloves
- 1 1/2 cm piece gingerroot
- 2-4 tablespoons curry powder
- 2 bay leaves
- 1 whole star anise
- 1 cardamom pod
- 1 stick cinnamon
- 1 teaspoon cumin seeds
- 3 large tomatoes
- 2 tablespoons white vinegar
- 1/2 teaspoon sugar
- 1 cup chicken stock
- salt and pepper
- 1/2 cup coconut milk
- 3 1/2 lbs medium raw shrimp
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A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. T... ( more )

Heat butter and oil in a large pot and fry onions, garlic and ginger for 5 minutes. Reduce ... ( more )

Prep: 15m

Ingredients (18) Eye: 3 lbs shrimp 1/2 head celery 1 large onion 2 sweet peppers 2 cloves garlic 1 cup butter 1 (28 ounce) can tomato puree (or tomat... ( more )
- 3 lbs shrimp
- 1/2 head celery
- 1 large onion
- 2 sweet peppers
- 2 cloves garlic
- 1 cup butter
- 1 (28 ounce) can tomato puree (or tomato sauce)
- 3 tablespoons curry powder
- salt
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 tablespoon Worcestershire sauce
- 1 tablespoon A-1 Steak Sauce
- 2 tablespoons sugar
- 2 teaspoons black pepper
- 1/2 lemon, juice of
- peanuts or slivered almonds
- 2 tablespoons raisins
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Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc. ( more )

Saute chopped celery, onion, peppers and galic in butter in a large skillet. Remove to large... ( more )

Prep: 20m

Ingredients (1) Eye: 1 tablespoon peanut oil<br> 1 cup thinly sliced onion<br> 1 cup chopped green onions (about 8 small) <br> 1 to 2 tablespoons Th... ( more )
- 1 tablespoon peanut oil<br> 1 cup thinly sliced onion<br> 1 cup chopped green onions (about 8 small) <br> 1 to 2 tablespoons Thai green curry paste*<br> 1 14-ounce can unsweetened coconut milk*<br> 1 cup low-salt chicken broth<br> 3 tablespoons Thai
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Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry unt... ( more )

Servs: 8

Ingredients (12) Eye: 2 lbs raw shrimp in shells (fresh or frozen, a bag of frozen, already peeled and deveined shrimp can make it easier!) 2 medium ... ( more )
- 2 lbs raw shrimp in shells (fresh or frozen, a bag of frozen, already peeled and deveined shrimp can make it easier!)
- 2 medium onions
- 3 tablespoons butter or margarine
- 2 tablespoons curry powder
- 2 garlic cloves (crushed)
- 2 limes
- 1 teaspoon ground turmeric
- 1 tablespoon grated fresh gingerroot
- 1 (20 ounce) can tomatoes
- 1 tablespoon tomato paste
- salt
- 1/2-1 cup diced celery
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This can be prepared a day ahead of time and reheated when ready to serve, or just make it t... ( more )

Peel the shrimp, or if frozen, soak in cold water for about 1 hour. Peel the onions and cut ... ( more )

Prep: 5m

Ingredients (16) Eye: 1/2 lb jumbo shrimp 2 cups cooked chicken 1/2 teaspoon sea salt 1 teaspoon fresh ground black pepper 1 teaspoon turmeric 1 teas... ( more )
- 1/2 lb jumbo shrimp
- 2 cups cooked chicken
- 1/2 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon turmeric
- 1 teaspoon lime juice, fresh (may substitute lemon)
- 3 sweet onions
- 3 cloves garlic
- 1/2 cup vegetable oil
- 1/2 inch fresh ginger
- 1/8 cup cilantro
- 2 green chili peppers, chopped (TO TASTE, USE RUBBER GLOVES TO CHOP CHILE)
- 2 whole dried hot red chili peppers
- 2 teaspoons black mustard seeds
- 2-3 cups coconut milk (TO TASTE)
- 2 tablespoons vegetable oil
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For something a little spicy...try this dish...If you like it hotter add more chile pepper, ... ( more )

Marinate shrimp with salt, pepper, turmeric and lime for 2 hours, covered in refrigerator. B... ( more )

Prep: 180m

Ingredients (1) Eye: 1 pound <i>yu choy</i>, bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips<br> 4 cups 3/4-inch cubes pe... ( more )
- 1 pound <i>yu choy</i>, bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips<br> 4 cups 3/4-inch cubes peeled seeded kabocha squash (from about one 2 3/4-pound squash)<p> 2 13- to 14-ounce cans unsweetened coconut milk, divided<
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Bring large saucepan of water to boil. Add yu choy. Cook until crisp-tender, about 1 minute.... ( more )

Servs: 4

Ingredients (9) Eye: 1 cup sauteed mushrooms 5 tablespoons butter or margarine 4 tablespoons flour 2 teaspoons curry powder (I use 3 but I like curr... ( more )
- 1 cup sauteed mushrooms
- 5 tablespoons butter or margarine
- 4 tablespoons flour
- 2 teaspoons curry powder (I use 3 but I like curry alot)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk (use coconut milk for a sweeter flavor)
- 1 cup light cream
- 2 cups already steamed and peeled shrimp
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Extremely simple, and quick recipe. For vegetarians, this is good when you sub tofu for the ... ( more )

Saute mushrooms in 1 tbsp butter over medium heat until wilted.(about 10 mins) In a large fr... ( more )

Prep: 5m

Ingredients (10) Eye: 2/3 cup butter 1 cup onions 1 cup green peppers 4 cups sour cream (8oz to 1 cup) 4 teaspoons lemon juice 1 teaspoon ginger 1 da... ( more )
- 2/3 cup butter
- 1 cup onions
- 1 cup green peppers
- 4 cups sour cream (8oz to 1 cup)
- 4 teaspoons lemon juice
- 1 teaspoon ginger
- 1 dash chili powder
- 1 1/2 teaspoons salt
- 3-4 garlic cloves
- 6 cups shrimp
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Yummy!Yummy!Good for the tummy! ( more )

Melt butter in skillet- add onion, green pepper &amp; garlic. Cook until tender but not brow... ( more )

Prep: 10m

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