Shrimp And Scallops With Pasta recipes

Results: 1 - 5 of 5
Ingredients (14) Eye: 1 lb tri-colored tortellini 2 lbs shrimp 2 lbs scallops 2 ounces olive oil 1 clove garlic 1-2 shallot 1 red bell pepper 1/2 lb ... ( more )
- 1 lb tri-colored tortellini
- 2 lbs shrimp
- 2 lbs scallops
- 2 ounces olive oil
- 1 clove garlic
- 1-2 shallot
- 1 red bell pepper
- 1/2 lb snow pea pods
- 2 ounces dry white wine (Chablis or chardonnay)
- 2 tablespoons Dijon mustard
- 2 ounces madeira wine
- 2 ounces heavy cream
- 2 spring onions
- 1 ounce smoked mozzarella cheese
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This comes from the chef at Cantone's, an Italian restaurant in Harrisburg, PA. I haven't ma... ( more )

Sear shrimp and scallops in olive oil. Add garlic, shallots, sliced red pepper, snow pea pod... ( more )

Prep: 30m

Ingredients (11) Eye: 3/4-1 lb bite-size pieces steak or pork loin or chickens or shrimp or crab or scallops or lobsters (or a combination, cooked or... ( more )
- 3/4-1 lb bite-size pieces steak or pork loin or chickens or shrimp or crab or scallops or lobsters (or a combination, cooked or uncooked) (optional)
- 1 (6-12 ounce) jar sliced mushrooms (or an equivalent amount of sliced and sauteed fresh mushrooms, about)
- 2 (5 ounce) containers purchased pesto sauce (or better yet, an equivalent amount of homemade pesto)
- 1 cup heavy cream
- 1/2 cup freshly grated stravecchio cheese or parmigiano-reggiano cheese
- garlic granules
- seasoning salt
- fresh ground black pepper
- dried basil, lightly crushed,to taste (optional)
- 12-16 ounces uncooked dry short pasta (penne, farfalle, rotini, radiatori, shells, whatever, anything that will grab onto the sauce and hol)
- thinly sliced scallions (green onions) or chiffonade cut basil leaves (to garnish) (optional)
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This is a great way to use up leftover beef or chicken, or can be made into a rather 'fancy'... ( more )

If using uncooked meat, season well as desired, allow to marinate for a couple of hours, coo... ( more )

Prep: 10m

Ingredients (9) Eye: 1/4 lb raw deveined/peeled shrimp 1/4 lb raw sea scallops or bay scallops 2 cloves minced/crushed garlic 1 package fresh/refrig... ( more )
- 1/4 lb raw deveined/peeled shrimp
- 1/4 lb raw sea scallops or bay scallops
- 2 cloves minced/crushed garlic
- 1 package fresh/refrigerated linguine
- 1 can diced tomatoes with onion and garlic (Delmonte)
- 1 tablespoon oil (olive or any type will do)
- 1 tablespoon butter or margarine
- salt and pepper
- fresh basil (julienne) (optional)
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I *invented* this dish for my boyfriend-it's now his absolute favorite meal! I love it becau... ( more )

Preheat water for pasta. Heat butter and oil in skillet over medium heat. When hot, add garl... ( more )

Prep: 3m

Ingredients (17) Eye: 1 whole chicken, hacked into pieces, boiled in a big casserole with one medium sized onion, 2 sticks of celery and pepper corns... ( more )
- 1 whole chicken, hacked into pieces, boiled in a big casserole with one medium sized onion, 2 sticks of celery and pepper corns. Cover chicken with enough water. Remove meat from bone and don't forget to save the stock!
- 1 lb pork, sliced into thin strips
- 1 cup shrimp, cooked, deveined and unshelled
- 1 can straw mushrooms
- 1 can water chestnuts
- 1/2 head of bok choy (pechay) or 1/2 head cabbage, sliced into julien (sp) strips
- 1 piece of carrot, julienned a few pieces of snow pea pods
- 1/2 lb mussels or scallops (optional)
- soy sauce to taste
- patis to taste
- salt to taste
- 2 cloves of garlic, chrushed
- 1 medium sized onion, sliced ground black pepper, fresh if you can
- oil for frying
- 1 or 2 packages of pancit canton or a package of vermicelli or angel hair pasta. If you really can't find pancit, try egg noodles - although they may be soft, or spaghetti if you're that desperate
- 4 or 5 green onions
- 1 lemon
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Heat oil in a pan (or wok if possible). Sautee garlic and onion slices until the onion is tr... ( more )

Ingredients (9) Eye: 1 pinch saffron 1 cup white wine olive oil 1 clove garlic 1 lb dried tagliatelle pasta noodles 1 1/2 lbs mixed seafood, i used ... ( more )
- 1 pinch saffron
- 1 cup white wine
- olive oil
- 1 clove garlic
- 1 lb dried tagliatelle pasta noodles
- 1 1/2 lbs mixed seafood, i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett)
- 1/2 pint heavy cream
- salt & freshly ground black pepper
- 1 bunch flat leaf parsley
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Yummies

I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big... ( more )

Scrub all little neck clams in sink to remove any excess dirt or sand. I usually rub the she... ( more )

Prep: 10m

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