Ruby Fruit Compote recipes

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Ingredients (8) Eye: 1 (20 ounce) can pineapple chunks 1/2 cup sugar 2 tablespoons cornstarch 2/3 cup orange juice 1 tablespoon lemon juice 1 (15 ou... ( more )
- 1 (20 ounce) can pineapple chunks
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2/3 cup orange juice
- 1 tablespoon lemon juice
- 1 (15 ounce) can mandarin oranges
- 3-4 unpeeled apples
- 2-3 bananas
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I cut this out of the News & Observer here in Raleigh last spring. Since it uses fresh a... ( more )

Drain pineapple RESERVING 3/4 cup juice In a saucepan, combine sugar& cornstarch. Add pi... ( more )

Prep: 10m

Ingredients (13) Eye: 2 cups apple juice 1/2 cup sugar 4 (2 1/2- by 1/2-inch) strips fresh lemon zest 1 cinnamon stick, halved 3 whole cloves 10 blac... ( more )
- 2 cups apple juice
- 1/2 cup sugar
- 4 (2 1/2- by 1/2-inch) strips fresh lemon zest
- 1 cinnamon stick, halved
- 3 whole cloves
- 10 black peppercorns, cracked
- 1 tablespoon unsalted butter
- 2 firm pears, peeled and each cut into 8 wedges with core removed
- 1/2 cup dried apricots
- 1/2 cup dried tart cherries
- 4 dried Calimyrna figs, quartered
- 2 tablespoons Calvados
- 1 tablespoon fresh lemon juice
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Bring apple juice, sugar, zest, and spices to a boil in a 2-quart saucepan, stirring until s... ( more )

Servs: 8

Ingredients (7) Eye: 1 (8 ounce) can unsweetened pineapple chunks 1 medium pink grapefruit, peeled and sectioned 1 medium red apple, cubed 1 tablesp... ( more )
- 1 (8 ounce) can unsweetened pineapple chunks
- 1 medium pink grapefruit, peeled and sectioned
- 1 medium red apple, cubed
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1/8 teaspoon salt
- 1 tablespoon lime juice
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"'This different and refreshing combination of fruits is a welcome side dish my husband, Jim... ( more )

Drain pineapple, reserving 1/4 cup juice. In a bowl, combine the pineapple, grapefruit and a... ( more )

Prep: 15m Servs: 2

Ingredients (1) Eye: <b>Fruit compote</b><br> 5 cups white grape juice<br> 1 1/2 cups 3/4-inch cubes peeled honeydew melon (from about 10-ounce wedg... ( more )
- <b>Fruit compote</b><br> 5 cups white grape juice<br> 1 1/2 cups 3/4-inch cubes peeled honeydew melon (from about 10-ounce wedge)<br> 1/2 cup dry white wine<br> 1 large Golden Delicious apple, peeled, cored, cut into 3/4-inch cubes<br> 1 large Bosc p
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For fruit compote: Bring grape juice to boil in heavy large saucepan. Reduce heat to medium-... ( more )

Servs: 6

Filed Under: fruit
Ingredients (6) Eye: 1/2 cup reduced-calorie margarine, melted 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 cups white sugar 1/2 cup... ( more )
- 1/2 cup reduced-calorie margarine, melted
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups white sugar
- 1/2 cup skim milk
- 4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved
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"The first person I served this for didn't like peach cobbler (unknown to me). He really enj... ( more )

Preheat the oven to 375 degrees F (190 degrees C). Pour the melted margarine into the bottom... ( more )

Prep: 10m Cook: 35m Servs: 12

Ingredients (1) Eye: <b>Compote</b><br> 16 ounces fresh wild huckleberries or wild Maine blueberries or one 15- to 16-ounce package frozen wild blue... ( more )
- <b>Compote</b><br> 16 ounces fresh wild huckleberries or wild Maine blueberries or one 15- to 16-ounce package frozen wild blueberries<br> 1/2 cup sugar<br> 1 vanilla bean, split lengthwise<br><br><b>Coulis</b><br> 3/4 cup frozen passion fruit puree,
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For compote: Combine huckleberries and sugar in medium saucepan. Scrape in seeds from vanil... ( more )

Servs: 8

Ingredients (1) Eye: 1 navel or juice orange <br> 1 1/2 cups dry white wine<br> 2/3 cup sugar<br> 2 cups water<br> 1 vanilla bean, halved length... ( more )
- 1 navel or juice orange <br> 1 1/2 cups dry white wine<br> 2/3 cup sugar<br> 2 cups water<br> 1 vanilla bean, halved lengthwise<br> 1/2 lb dried figs (preferably Calimyrna; about 1 cup) <br> 1/2 lb dried apricots (about 1 1/3 cups) <br> 1/2 l
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Peel zest in long strips from half of orange with a vegetable peeler and trim any white pith... ( more )

Prep: 15m Servs: 6

Ingredients (1) Eye: 1 1/2 cups whipping cream<br> 1/2 vanilla bean, split lengthwise in half<br> 1/2 teaspoon chili powder<br> 6 large egg yolks<br... ( more )
- 1 1/2 cups whipping cream<br> 1/2 vanilla bean, split lengthwise in half<br> 1/2 teaspoon chili powder<br> 6 large egg yolks<br> 3/4 cup sugar<br> 1 1/2 cups buttermilk<p> <a href ="/recipes/recipe_views/views/107176">Spiced Fruit Compote</a>
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Pour cream into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and chili... ( more )

Servs: 8

Ingredients (9) Eye: 2 medium ripe peaches 1 cup fresh blueberries or frozen blueberries 1 cup quartered fresh strawberries 2 kiwi fruits 3/4 cup re... ( more )
- 2 medium ripe peaches
- 1 cup fresh blueberries or frozen blueberries
- 1 cup quartered fresh strawberries
- 2 kiwi fruits
- 3/4 cup red seedless grapes or green grapes
- 3 tablespoons apple jelly
- 4 teaspoons water
- vanilla yogurt (optional)
- sliced almonds (optional)
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Wonderful blend of fruits. Very nice presentation. From Taste of Home. ( more )

In a bowl, combine the peaches, berries, kiwi and grapes. In a microwave safe bowl, combine ... ( more )

Prep: 10m

Ingredients (8) Eye: 3 lbs dried mixed fruit 2 lemons 12 ounces prunes 2 cinnamon sticks 4 cloves 4 peppercorns 1/2 cup sugar 1 ounce crystallized g... ( more )
- 3 lbs dried mixed fruit
- 2 lemons
- 12 ounces prunes
- 2 cinnamon sticks
- 4 cloves
- 4 peppercorns
- 1/2 cup sugar
- 1 ounce crystallized ginger
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My grandmother's Passover fruit compote. Everyone's favorite part of the Seder dinner. ( more )

Wash the lemons well. Slice the ends off until the pulp is visible and throw the ends away. ... ( more )

Prep: 5m