Pork Chow Mein recipes

Results: 1 - 10 of 10623
Ingredients (16) Eye: 1 1/2 lbs lean pork 1/4 cup cornstarch 2 teaspoons sugar 5 tablespoons soy sauce 3 tablespoons oil 2 tablespoons shortening (Cr... ( more )
- 1 1/2 lbs lean pork
- 1/4 cup cornstarch
- 2 teaspoons sugar
- 5 tablespoons soy sauce
- 3 tablespoons oil
- 2 tablespoons shortening (Crisco is good)
- 2 cups water
- 1 1/2 cups sliced celery
- 1 cup onions
- 1 tablespoon molasses
- 1 (8 ounce) can sliced water chestnuts
- 1 lb bean sprouts (or more)
- 1 (4 ounce) can mushrooms
- salt and pepper
- 1 bunch green onions (optional)
- toasted whole blanched almonds
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No need to order in chow mein, when you can make it yourself....this is so good, and not har... ( more )

Cut meat into thin strips. Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce a... ( more )

Prep: 30m

Ingredients (9) Eye: 2 tablespoons vegetable oil 1 1/2 cups sliced onions 1 1/2 cups sliced celery 2 cups cooked pork 3 tablespoons soy sauce 16 oun... ( more )
- 2 tablespoons vegetable oil
- 1 1/2 cups sliced onions
- 1 1/2 cups sliced celery
- 2 cups cooked pork
- 3 tablespoons soy sauce
- 16 ounces bean sprouts
- 3 tablespoons cornstarch
- 2 cups beef broth
- hot cooked rice or chow mein noodles
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Notes: This recipe is tasty and easy! Great recipe if you don't have alot of time. ( more )

Heat the oil in a deep skillet or wok. saute the onion and celery 5 minutes. Mix in the pork... ( more )

Prep: 15m

Ingredients (6) Eye: 1/4 lb pork tenderloins 1/3 lb pea pods 4 water chestnuts 5 stalks celery 2 stalks broccoli 1 (8 ounce) package bean sprouts ( more )
- 1/4 lb pork tenderloins
- 1/3 lb pea pods
- 4 water chestnuts
- 5 stalks celery
- 2 stalks broccoli
- 1 (8 ounce) package bean sprouts
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An easy chow mein for those of us who live alone. ( more )

Fry pea pods in hot fat. Add celery and water chestnuts. Remove from pan. In separate pan, f... ( more )

Prep: 10m

Ingredients (15) Eye: 250 g fresh thin egg noodles or italian vermicelli 1 medium onion 1 medium carrot 4 spring onions 1 small green capsicum 1 smal... ( more )
- 250 g fresh thin egg noodles or italian vermicelli
- 1 medium onion
- 1 medium carrot
- 4 spring onions
- 1 small green capsicum
- 1 small red capsicum
- 5 tablespoons oil
- 1 teaspoon finely chopped garlic
- 2 teaspoons finely chopped ginger
- 4 tablespoons chopped ham fat (I omit this)
- 1 cup cubed cooked pork or ham
- 6 teaspoons chinese char siu sauce (If not available, substitute 1 Tablespoon Hoisin Sauce)
- 1/2 cup bean sprouts
- 3 teaspoons cornflour
- 1 1/4 cups chicken stock
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This is from Periplus : Chinese And Asian Step-by-Step. This is a kid pleaser. I have made t... ( more )

Place noodles in a large pan of boiling water and cook until just tender. Drain noodles in a... ( more )

Prep: 30m

Ingredients (12) Eye: 1 oz. packet chicken noodles 1-1/2 cups boiling water 2 Tbsps. plus 2 tsps. safflower oil 1 onion\cooked, diced 2 cloves garlic... ( more )
- 1 oz. packet chicken noodles
- 1-1/2 cups boiling water
- 2 Tbsps. plus 2 tsps. safflower oil
- 1 onion\cooked, diced
- 2 cloves garlic, crushed
- 14 oz. lean pork mince
- 1 carrot\cooked, thinly sliced
- 1 red capsicum, thinly sliced
- 1 stick celery, diagonally sliced
- 2 cups cabbage, shredded
- 1 Tbsp. plus 1 tsp. soy sauce
- 1/3 cup slivered almonds, toasted
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Soak noodles in boiling water, set aside. Heat oil in a large fryingpan over moderate heat; ... ( more )

Prep: 10m Cook: 15m Servs: 6

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (17) Eye: 1 cup chicken broth 4 teaspoons cornstarch 3 tablespoons dry sherry 2 tablespoons light soy sauce 1 teaspoon black bean sauce 1... ( more )
- 1 cup chicken broth
- 4 teaspoons cornstarch
- 3 tablespoons dry sherry
- 2 tablespoons light soy sauce
- 1 teaspoon black bean sauce
- 1 tablespoon cooking oil
- 12 ounces ground pork
- 3 garlic cloves
- 1 red pepper
- 1 lb fresh white mushrooms
- 3/4 cup celery
- 1 cup pea pods
- 5 green onions
- 8 ounces Chinese egg noodles
- 10 cups boiling water
- 1 1/2 tablespoons cooking oil
- 1 tablespoon light soy sauce
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Colorful, tasty and juicy with the wonderful texture of the crisp noodles, which places this... ( more )

Stir broth into cornstarch in a small bowl and then add the sherry, soy sauce and black bean... ( more )

Prep: 20m

Ingredients (19) Eye: 100 g pork 1 teaspoon Chinese five spice powder 1 tablespoon hoisin sauce 1 tablespoon soy sauce 2 tablespoons peanut oil 12 me... ( more )
- 100 g pork
- 1 teaspoon Chinese five spice powder
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 2 tablespoons peanut oil
- 12 medium prawns, uncooked (or shrimp)
- 250 g chicken breasts
- 1 medium carrot
- 1 medium brown onion
- 2 medium celery ribs
- 1 medium red capsicum, sliced thinly (bell pepper)
- 1/2 cup button mushrooms
- 1/2 cup chicken stock
- 1 tablespoon cornflour
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 2 bok choy
- 1 cup bean sprouts
- 3 green onions
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This is an adaptation of an Australian Women's Weekly recipe to suit what I had on hand and ... ( more )

Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few h... ( more )

Prep: 20m

Ingredients (13) Eye: 1 cup sliced onions 1 cup sliced mushrooms (or 1 can) 3/4 cup biased cut celery 1/2 cup sliced water chestnuts 2 tablespoons oi... ( more )
- 1 cup sliced onions
- 1 cup sliced mushrooms (or 1 can)
- 3/4 cup biased cut celery
- 1/2 cup sliced water chestnuts
- 2 tablespoons oil
- 2 cups cooked chicken strips
- 1 (16 ounce) can bean sprouts
- 1 (14 1/2 ounce) can chicken broth
- 1 tablespoon water
- 1 tablespoon cornstarch
- salt
- white pepper
- 1 dash Accent seasoning (msg)
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When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar ... ( more )

Cook vegetables in oil- until tender. Add chicken and bean sprouts. Add the broth- bring to ... ( more )

Prep: 20m

Ingredients (1) Eye: 8 oz fresh thin Chinese egg noodles* (also called Hong Kong noodles; not wonton noodles)<br> 1 (1/2-lb) piece flank steak<br>... ( more )
- 8 oz fresh thin Chinese egg noodles* (also called Hong Kong noodles; not wonton noodles)<br> 1 (1/2-lb) piece flank steak<br> 1/4 teaspoon sugar<br> 1/4 teaspoon Asian sesame oil<br> 2 tablespoons soy sauce<br> 2 tablespoons Chinese rice wine (
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Bring 8 cups unsalted water to a boil in a 6- to 8-quart pot, then add noodles, stirring to ... ( more )

Prep: 45m Servs: 4

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