Pork Chop And Rice recipes

Results: 1 - 10 of 91
Ingredients (4) Eye: 4 pork loin chops, bone-in or boneless pork loin chops 1 (10 3/4 ounce) can cream of mushroom soup 1 teaspoon minced parsley 3 ... ( more )
- 4 pork loin chops, bone-in or boneless pork loin chops
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 teaspoon minced parsley
- 3 cups cooked rice
0
Yummies

Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vege... ( more )

Brown pork chops in non-stick frying pan over medium heat until browned on both sides. Remov... ( more )

Prep: 5m

Ingredients (9) Eye: 4 pork loin chops or pork chops 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup flour 2 tablespoons vegetable oil 4 green bell pe... ( more )
- 4 pork loin chops or pork chops
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup flour
- 2 tablespoons vegetable oil
- 4 green bell peppers
- 4 slices yellow onions
- 2/3 cup long grain rice
- 1 1/2 cups canned crushed tomatoes
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Yummies

This recipe became popular during the late 30's. A one-dish meal that is sure to please your... ( more )

Preheat oven to 350 degrees F. Spray 2 Qt casserole with cooking spray: set aside. Sprinkle ... ( more )

Prep: 20m

Ingredients (13) Eye: 1 cup thinly sliced onions 1 cup sliced mushrooms 3/4 cup bias-sliced celery 1/2 cup sliced water chestnuts 1/2 cup sliced red ... ( more )
- 1 cup thinly sliced onions
- 1 cup sliced mushrooms
- 3/4 cup bias-sliced celery
- 1/2 cup sliced water chestnuts
- 1/2 cup sliced red bell peppers
- 3/4 cup bean sprouts
- 2 tablespoons oil
- 1 cup chicken broth
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
- 1 cup finely sliced Chinese barbecue pork
- salt and pepper
- serve over steamed jasmine rice or crunchy chinese noodles
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Yummies

Yum! ( more )

Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min). Add brot... ( more )

Prep: 10m

Ingredients (12) Eye: 2 boneless pork chops 1/2 cup minced onions 1 teaspoon vegetable oil 2 teaspoons ground cumin 1/4 teaspoon garlic powder 1 cup ... ( more )
- 2 boneless pork chops
- 1/2 cup minced onions
- 1 teaspoon vegetable oil
- 2 teaspoons ground cumin
- 1/4 teaspoon garlic powder
- 1 cup wild rice
- 1 (15 1/2 ounce) can great northern beans
- 1 (15 1/2 ounce) can chickpeas
- 1 (4 ounce) can green chilies
- 3 dashes Frank's red hot sauce (or your fave hot stuff)
- 1 (14 1/2 ounce) can chicken broth or water
- chopped parsley
0
Yummies

Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork... ( more )

cook wild rice according to package directions, so that you yield 1°C Saute pork and on... ( more )

Prep: 10m

Ingredients (17) Eye: 1 tablespoon light soy sauce 1 tablespoon shaoxing wine 2 teaspoons sesame oil 1 teaspoon cornstarch 1 lb lean boneless pork, c... ( more )
- 1 tablespoon light soy sauce
- 1 tablespoon shaoxing wine
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
- 1 lb lean boneless pork, cut into thin 2-inch long slices (preferably from the shoulder) or boneless skinless chicken breasts
- 2 tablespoons peanut oil
- 3 tablespoons garlic, peeled and finely chopped (10-15 cloves)
- 3 spring onions
- 2 teaspoons chili bean sauce
- 1 dash spicy chili bean sauce (optional)
- 1 tablespoon light soy sauce
- 1 tablespoon shaoxing wine
- 1 teaspoon sugar
- 1 tablespoon chicken stock or water
- 1 teaspoon sesame oil
- 2 sprigs coriander leaves, to garnish (optional)
- 4 cups cooked rice
0
Yummies

Classic southern Chinese dish, balancing crisp, clean, distinct flavors. Garlic and pork go ... ( more )

Mix marinade ingredients until smooth. Place pork in a small bowl with marinade and coat in ... ( more )

Prep: 30m

Ingredients (12) Eye: 3-4 tablespoons oil 1 large onion, chopped (or use 2 medium onions) 1-3 tablespoon curry powder (or to taste) 3 boneless chicke... ( more )
- 3-4 tablespoons oil
- 1 large onion, chopped (or use 2 medium onions)
- 1-3 tablespoon curry powder (or to taste)
- 3 boneless chicken breasts
- 4 cups cooked white rice (1-1/3 raw, cooled or cold)
- 1 (10 ounce) package small frozen baby peas
- 1 (7 ounce) jar roasted red peppers
- 1 cup raisins or currants
- 3/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 teaspoons cumin (or to taste)
- salt and pepper
0
Yummies

Can add in some chopped celery, or whatever you desire! Serve this at room temperature or ch... ( more )

Heat 3-4 tablespoon oil in a large skillet over medium heat. Add in chopped onions and curry... ( more )

Prep: 20m

Ingredients (11) Eye: raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat) 3 cups cold cooked ... ( more )
- raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat)
- 3 cups cold cooked white rice or brown rice (whatever you have)
- 1-2 egg, beaten (Use less egg for less rice)
- frozen vegetables (I like peas and corn)
- chopped onions
- 1 clove chopped fresh garlic
- chopped fresh ginger or 1 teaspoon ginger
- 3 dashes soy sauce
- 3 dashes oyster sauce
- oil
- butter
0
Yummies

This is not gourmet, and far from authentic, but it is tasty and very easy to make... and ex... ( more )

I usually use two pans for this, a small skillet and a larger one. Nonstick makes for easier... ( more )

Prep: 10m

Ingredients (6) Eye: 1/4 lb salt pork, rinsed and patted dry 1 medium onion, finely chopped 2 garlic cloves, finely chopped 3 cups shelled fresh ... ( more )
- 1/4 lb salt pork, rinsed and patted dry
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 3 cups shelled fresh lady peas (about 4 lb in shells) or frozen black-eye peas (1 lb; do not thaw)
- 3 cups water
- 1/4 cup thinly sliced scallion greensAccompaniment: rice
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Yummies

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Cut off and discard any skin from salt pork, then cut salt pork into 1/3-inch pieces. Cook i... ( more )

Prep: 25m Servs: 4

Ingredients (20) Eye: Filling: 1/2lb ground beef 1/2lb ground pork 1/2 tsp salt and pepper 1 medium onion finely chopped 5 garlic cloves, minced 2 cu... ( more )
- Filling:
- 1/2lb ground beef
- 1/2lb ground pork
- 1/2 tsp salt and pepper
- 1 medium onion finely chopped
- 5 garlic cloves, minced
- 2 cups thinly chopped cabbage
- 1 tsp rice vinegar
- 2 tsp soy sauce
- 1/2 tsp fish sauce
- 1 tsp sesame oil
- 2 pkgs gyoza skins
- vegetable or peanut oil for sauteeing
- water for cooking and wrapping gyoza
- Dipping Sauce:
- 4 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp hot chili sauce, more if you want more heat
- 1 1/2tbsp rice vinegar
- 1 tsp toasted sesame seeds (optional)
1
Yummies

I love to make these for my family and friends, they seem to disappear very quickly,I hope y... ( more )

Gyoza Filling and Preparation: 1. Combine all filling ingredients in a large bowl, cover ... ( more )

Prep: 60m Cook: 10m Servs: 12

Ingredients (12) Eye: 1 cup sliced fresh mushrooms 1/3 cup chopped onion 1 garlic clove, minced 1 tablespoon butter or margarine 1 (14.5 ounce) can I... ( more )
- 1 cup sliced fresh mushrooms
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon butter or margarine
- 1 (14.5 ounce) can Italian diced tomatoes, undrained
- 1 cup cubed cooked pork
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 pinch sugar
- 1/2 cup uncooked instant rice
1
Yummies

"'I always prepare a few extra pork chops for this colorful stovetop meal,' writes Loreen Mc... ( more )

In a saucepan, saute the mushrooms, onion and garlic in butter until tender. Stir in tomatoe... ( more )

Prep: 20m Servs: 3

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