Macaroni And Cheese Baked recipes

Results: 1 - 10 of 39
Ingredients (8) Eye: 8 ounces uncooked ziti pasta or other tubular pasta 1 (9 ounce) package green giant frozen broccoli cuts 2 cups shredded mozzar... ( more )
- 8 ounces uncooked ziti pasta or other tubular pasta
- 1 (9 ounce) package green giant frozen broccoli cuts
- 2 cups shredded mozzarella cheese (8 oz.)
- 2 garlic cloves
- 1 (17 ounce) jar alfredo sauce
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1 teaspoon basil
- 1 teaspoon thyme
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Yummies

I got this off of a box of Green Giant broccoli cuts. I added some herbs, DH likes herbs. Be... ( more )

Heat oven to 350°F. Cook pasta in 3-quart saucpan as directed or package. Add frozen bro... ( more )

Prep: 15m

Ingredients (12) Eye: 1/4 cup butter 1/4 cup flour salt (I use 1 teaspoon salt) 1/2 teaspoon cayenne pepper or black pepper (or to taste) 1/2 teaspoo... ( more )
- 1/4 cup butter
- 1/4 cup flour
- salt (I use 1 teaspoon salt)
- 1/2 teaspoon cayenne pepper or black pepper (or to taste)
- 1/2 teaspoon mustard powder
- 2 cups half-and-half cream or full-fat milk
- 1/2 cup Velveeta cheese
- 2 1/2 cups old cheddar cheese
- 2 cups elbow macaroni
- 1 cup breadcrumbs
- 1/4 cup melted butter (can use less butter)
- 2 tablespoons grated parmesan cheese
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Yummies

Don't let the simplicity of this recipe fool you, this is one great macaroni and cheese dish... ( more )

Set oven to 350 degrees. Butter a 1-1/2-quart casserole dish. In a large pot cook the 2 cups... ( more )

Prep: 30m

Ingredients (5) Eye: 1 1/4 cups uncooked elbow macaroni 12 ounces shredded sharp cheddar cheese 1 (12 ounce) can evaporated milk 2 eggs 1/2 cup butt... ( more )
- 1 1/4 cups uncooked elbow macaroni
- 12 ounces shredded sharp cheddar cheese
- 1 (12 ounce) can evaporated milk
- 2 eggs
- 1/2 cup butter or margarine
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Yummies

This is a real rich and cheesy macaroni recipe, even if you use the lower fat options. Easy ... ( more )

Preheat oven to 350 degrees Fahrenheit. Cook elbow macaroni as directed on package, drain we... ( more )

Prep: 20m

Ingredients (7) Eye: 24 ounces macaroni 1/2 cup butter 1/2 cup flour 4 cups milk 16 ounces Velveeta cheese (sometimes I use even more) 1 pinch white... ( more )
- 24 ounces macaroni
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 16 ounces Velveeta cheese (sometimes I use even more)
- 1 pinch white pepper or black pepper
- 1-2 cup shredded cheddar cheese
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Yummies

Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the... ( more )

Preheat oven to 350 degrees Fahrenheit. Prepare macaroni according to package directions. Me... ( more )

Prep: 20m

Ingredients (7) Eye: 12 ounces pasta (I've used elbow, twists, and shells before) 1 1/4 cups milk 1 tablespoon flour 12 ounces shredded cheese 1/4 t... ( more )
- 12 ounces pasta (I've used elbow, twists, and shells before)
- 1 1/4 cups milk
- 1 tablespoon flour
- 12 ounces shredded cheese
- 1/4 teaspoon pepper (optional)
- 1 tablespoon butter or margarine
- 1/4 cup shredded Italian cheese blend (for last 15 minutes of cooking) (optional)
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Yummies

This is a great recipe as either a side dish or as the main meal. Switch up the type of past... ( more )

Boil your pasta- 9-12 minutes, until tender but still firm, drain well For the cheese sauce,... ( more )

Prep: 15m

Ingredients (8) Eye: 1 (16 ounce) box ziti pasta 1 (16 ounce) box Velveeta cheese 1/2 cup butter 1 1/2 cups milk or nonfat milk salt and pepper Ritz... ( more )
- 1 (16 ounce) box ziti pasta
- 1 (16 ounce) box Velveeta cheese
- 1/2 cup butter
- 1 1/2 cups milk or nonfat milk
- salt and pepper
- Ritz crackers
- butter (to be mixed with the Ritz crackers)
- 3 tablespoons flour
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Yummies

I suggested using a glass dish because you can see how brown the casserole is getting (and b... ( more )

Mix together the flour, 1/2 of the butter and milk. Add cheese chunks and allow to melt (con... ( more )

Prep: 20m

Ingredients (8) Eye: 1 (12 ounce) bag elbow macaroni 1 pint heavy whipping cream 1 (8 ounce) bag shredded sharp cheddar cheese 1 (8 ounce) bag shred... ( more )
- 1 (12 ounce) bag elbow macaroni
- 1 pint heavy whipping cream
- 1 (8 ounce) bag shredded sharp cheddar cheese
- 1 (8 ounce) bag shredded four cheese blend
- 2 tablespoons butter or margarine
- 1 cup chopped onions (walla walla or vidalia if available)
- garlic powder
- ground black pepper
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Yummies

This is a family favorite that I learned from my Mom. It has been passed down and I am sure ... ( more )

Pre-heat oven to 400. Bring water to boil,then add pasta.Cook uncovered for 8-10 minutes (as... ( more )

Prep: 10m

Ingredients (8) Eye: 2 cups uncooked elbow macaroni 2 cups soy cheddar cheese (I use Galaxy Foods Veggie Shreds ? it's the best soy cheese I've foun... ( more )
- 2 cups uncooked elbow macaroni
- 2 cups soy cheddar cheese (I use Galaxy Foods Veggie Shreds ? it's the best soy cheese I've found)
- 1/4 cup Egg Beaters egg substitute or 2 egg whites
- 1 1/2 cups soy milk
- salt and pepper
- soy margarine (or other dairy-free margarine - I only use about 1 Tbsp)
- breadcrumbs
- vegan parmesan cheese
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Yummies

Even my dairy-eating parents love this recipe! It's a conglomeration of several baked mac an... ( more )

Preheat oven to 350 degrees. Cook macaroni according to package directions until al dente. D... ( more )

Prep: 15m

Ingredients (7) Eye: 2 teaspoons butter or margarine 1/4 cup onions 1 (10 3/4 ounce) can cheddar cheese soup 1/4 cup milk 1/4 teaspoon hot sauce 2 c... ( more )
- 2 teaspoons butter or margarine
- 1/4 cup onions
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1/4 cup milk
- 1/4 teaspoon hot sauce
- 2 cups cheddar cheese
- 3 cups macaroni
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Yummies

This recipe is from the August 2003 edition of Southern Living, found in reply to a request. ( more )

In a 3/4 cup saucepan, melt butter over medium heat. Add onion, cooking and stirring for app... ( more )

Prep: 15m

Ingredients (9) Eye: 1 (1 lb) box shell macaroni or elbow macaroni 3 cups milk 1/4 lb butter 1 teaspoon salt 1/2 teaspoon black pepper 4 tablespoons... ( more )
- 1 (1 lb) box shell macaroni or elbow macaroni
- 3 cups milk
- 1/4 lb butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons cornstarch
- 1/4 cup milk
- 12 ounces shredded extra-sharp cheddar cheese
- 2 cans stewed tomatoes
1
Yummies

Boy, does this bring back memories! When I was in high school, they served this every Friday... ( more )

Preheat oven to 350 degrees. Cook macaroni according to package directions and drain, rinse ... ( more )

Prep: 10m

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