Lasagna recipes

Results: 1 - 10 of 1324
Ingredients (9) Eye: 1. 1 pound ground beef 2. 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 3. 1 (15 ounce) container... ( more )
- 1. 1 pound ground beef
- 2. 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 3. 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
- 4. 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 5. 1/4 cup chopped fresh parsley
- 6. 1 egg, lightly beaten
- 7. 1 (26 ounce) jar spaghetti sauce
- 8. 1 cup water
- 9. 12 lasagna noodles, uncooked
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Yummies

Fwd from a friend ( more )

1. Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile... ( more )

Servs: 12

Filed Under: italian lasagna
Ingredients (2) Eye: BECHAMEL SAUCE: SIMPLE TOMATO SAUCE: ( more )
- BECHAMEL SAUCE:
- SIMPLE TOMATO SAUCE:
0
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Directions Preheat oven to 375 degrees F. Bechamel sauce: In a 2-quart pot, melt 5 ta... ( more )

Directions Preheat oven to 375 degrees F. Bechamel sauce: In a 2-quart pot, melt 5 ta... ( more )

Prep: 76m Cook: 62m Servs: 2

Ingredients (15) Eye: 1 lb ground beef 1 onion 1 tablespoon oil 1 can mushrooms 1/2 cup water 1 teaspoon oregano 1 cup cottage cheese 1/3 cup parmesa... ( more )
- 1 lb ground beef
- 1 onion
- 1 tablespoon oil
- 1 can mushrooms
- 1/2 cup water
- 1 teaspoon oregano
- 1 cup cottage cheese
- 1/3 cup parmesan cheese
- 2 eggs
- 1 teaspoon salt
- 1 (6 ounce) package mozzarella cheese
- 1 (6 ounce) package cheddar cheese
- 1 package dry lasagna noodles
- 1 can tomato sauce
- 1 can tomato paste
0
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My Grandma's hand me down recipe..and we all know that Grandma's food is the best.!! ( more )

Cook lasagna in salted boiling water until tender and set aside. Cook meat, onion, mushrooms... ( more )

Prep: 30m

Ingredients (14) Eye: 2 (150 g) textured vegetable protein, TVP Vege Mince or 500 g minced beef 2 tablespoons olive oil 1-2 garlic clove 1 brown onio... ( more )
- 2 (150 g) textured vegetable protein, TVP Vege Mince or 500 g minced beef
- 2 tablespoons olive oil
- 1-2 garlic clove
- 1 brown onion
- 1/2 teaspoon oregano
- 1/2 teaspoon ground black pepper
- 2 medium carrots
- 3 celery ribs, finely chopped (celery sticks)
- 425 g mushrooms, pieces (optional)
- 425 g diced tomatoes
- 150 g tomato paste
- 1 cup water, if needed (optional)
- 375 g lasagna sheets
- 450 g mozzarella cheese
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You can use Textured Vegetable Protein (TVP) or Beef for this lasagna. My Italian neighbour ... ( more )

Preheat the oven to 180 oC. Vege-Mince:. Prepared the Vege Mince as instructed on packed.I b... ( more )

Prep: 30m

Ingredients (11) Eye: * 1 pound lean ground beef * 1 (32 ounce) jar spaghetti sauce * 32 ounces cottage cheese * 3 cups shredded mozzarella cheese * ... ( more )
- * 1 pound lean ground beef
- * 1 (32 ounce) jar spaghetti sauce
- * 32 ounces cottage cheese
- * 3 cups shredded mozzarella cheese
- * 2 eggs
- * 1/2 cup grated Parmesan cheese
- * 2 teaspoons dried parsley
- * salt to taste
- * ground black pepper to taste
- * 9 lasagna noodles
- * 1/2 cup water
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1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghett... ( more )

Prep: 20m Cook: 45m Servs: 6

Ingredients (21) Eye: Sauce: 1 T. olive oil 1/8 tsp. garlic powder 1 small fennel bulb, chopped 1/2 onion, chopped 1/4 Cup white wine 2 Cups heavy cr... ( more )
- Sauce:
- 1 T. olive oil
- 1/8 tsp. garlic powder
- 1 small fennel bulb, chopped
- 1/2 onion, chopped
- 1/4 Cup white wine
- 2 Cups heavy cream
- 1 Tbs. each fresh chopped basil, dill and thyme
- 1/8 tsp. cayenne pepper
- salt and pepper to taste
- Filling:
- 1 T. olive oil
- 1/8 tsp. garlic powder
- 1/2 onion, chopped
- 1/2 Cup white wine
- 1/2 lb. mild white fish (halibut, cod)
- 1/2 Cup crab meat
- 6 oz. tiny shrimp
- 1 pkg. oven ready (no cook) lasagna noodles
- 1/4 cup Parmesan cheese
- salt and pepper to taste
3
Yummies

I adapted this recipe from a cookbook by Portland OR popular chef Caprial, and it is now a f... ( more )

Oven preheated to 350 degrees. Make the sauce: Heat the oil in a saucepan, add the fennel,... ( more )

Cook: 30m Servs: 4

Ingredients (11) Eye: 1 jar (24-26 oz or 680-700 mL) marinara sauce 3 cups (750 mL) water 8 oz (250 g) lasagna noodles 1 lb (500 g) bulk hot ... ( more )
- 1 jar (24-26 oz or 680-700 mL) marinara sauce
- 3 cups (750 mL) water
- 8 oz (250 g) lasagna noodles
- 1 lb (500 g) bulk hot Italian turkey sausage or sausage links, casings removed
- 2 garlic cloves, pressed
- 2 oz (60 g) Parmesan cheese
- 2 tbsp (30 mL) chopped fresh parsley, divided
- 1 cup (250 mL) fresh whole milk ricotta cheese (about 8 oz)
- 1/2 cup (125 mL) shredded mozzarella cheese
- 1/4 tsp (1 mL) coarsely ground black pepper
- Additional grated Parmesan cheese (optional)
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Yummies

This family favorite delivers all of the flavor of lasagna in half of the time. Spicy turkey... ( more )

1. Combine sauce and water in (12-in./30-cm) Skillet. Cover; bring to a boil. 2. Meanwh... ( more )

Prep: 5m Cook: 30m Servs: 6

Ingredients (13) Eye: 1 pound ground beef 2 garlic cloves, minced 1 1/2 cups water 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (1 ou... ( more )
- 1 pound ground beef
- 2 garlic cloves, minced
- 1 1/2 cups water
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (1 ounce) envelope onion soup mix
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 9 lasagna noodles, cooked and drained
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
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Yummies

"This recipe is one of my mom's specialties. It's a hearty main dish that gets requested tim... ( more )

In a large saucepan, cook beef and garlic over medium heat until meat is no longer pink; dra... ( more )

Prep: 40m Cook: 45m Servs: 12

Ingredients (8) Eye: 2 (15 ounce) containers ricotta cheese 1 egg 1/4 teaspoon salt 1 (25 ounce) jar marinara sauce 9 no-boil lasagna noodles, divid... ( more )
- 2 (15 ounce) containers ricotta cheese
- 1 egg
- 1/4 teaspoon salt
- 1 (25 ounce) jar marinara sauce
- 9 no-boil lasagna noodles, divided (from 1 8 oz pkg)
- 1 3/4 cups shredded mozzarella cheese
- 3 tablespoons grated parmesan cheese
- 1/3 meat loaf
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This is a great way to use up that left over meatloaf. Courtesy of Womans World. ( more )

Preheat oven to 375. In bowl combine ricotta, egg and salt. Spread 1/2 cup sauce in ungrease... ( more )

Prep: 20m

Ingredients (14) Eye: 2 teaspoons vegetable oil 2 medium onions 2 (10 ounce) packages frozen chopped spinach 1 (15 ounce) container part-skim ricotta... ( more )
- 2 teaspoons vegetable oil
- 2 medium onions
- 2 (10 ounce) packages frozen chopped spinach
- 1 (15 ounce) container part-skim ricotta cheese
- 3/4 cup skim milk
- 1 (4 ounce) package feta cheese
- 2 eggs
- 3 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried dill
- 9 no-boil lasagna noodles
- 8 ounces shredded part-skim mozzarella cheese
- 4 plum tomatoes
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I love spanakopita, but need about four pairs of hands to make it by my favorite recipe and ... ( more )

Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Saute onions i... ( more )

Prep: 20m