Chicken Livers And Rice recipes

Results: 1 - 9 of 9
Ingredients (11) Eye: 3/4 lb chicken livers 3 tablespoons butter or margarine salt and pepper 4 tablespoons olive oil 2/3 cup minced onions 1 clove g... ( more )
- 3/4 lb chicken livers
- 3 tablespoons butter or margarine
- salt and pepper
- 4 tablespoons olive oil
- 2/3 cup minced onions
- 1 clove garlic
- 1 1/2 cups long-grain rice
- 3 cups chicken broth (canned okay)
- 3/4 cup tomato sauce (canned okay)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
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Yummies

Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste yo... ( more )

Heat butter in a skillet and saute livers over medium heat about 3 minutes until brown, but ... ( more )

Prep: 10m

Ingredients (16) Eye: 1 cup brown rice 2 cups chicken stock 1 cup white rice 2 cups tomato juice 1 lb chicken livers 2 tablespoons butter 1 large oni... ( more )
- 1 cup brown rice
- 2 cups chicken stock
- 1 cup white rice
- 2 cups tomato juice
- 1 lb chicken livers
- 2 tablespoons butter
- 1 large onion
- 2 bunches green onions
- 1 tablespoon crushed garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
- 2 cups red beans or black beans, washed and drained (canned is fine)
- salt
- pepper
- louisiana hot sauce
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Yummies

This is a hearty dirty rice... chicken livers,brown rice+ white rice + beans. ( more )

Cook rices and set aside. Saute chicken livers and chopped onions in butter until livers are... ( more )

Prep: 20m

Ingredients (12) Eye: 1 (12 ounce) package brown rice 2 bell peppers 2 onions 4 celery ribs (tops and all) 1/2 lb chicken livers (optional) 1/8 lb gr... ( more )
- 1 (12 ounce) package brown rice
- 2 bell peppers
- 2 onions
- 4 celery ribs (tops and all)
- 1/2 lb chicken livers (optional)
- 1/8 lb ground beef or pork (I like to use both 1 clove garlic 4 tablespoons pecans or walnuts(optional)
- 2 tablespoons bacon drippings
- Tabasco sauce
- worcestershire sauce
- salt
- cayenne
- black pepper
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Yummies

My favorite dirty rice recipe straight from "A COOKS TOUR of SHREVEPORT" cookbook.... ( more )

Boil rice according to package directions. Drain. Brown rice has a slightly coarser grain th... ( more )

Prep: 20m

Ingredients (11) Eye: 1/2 lb boneless chicken breasts 1/2 lb chicken livers 1 (16 ounce) can tomato sauce 1 1/2 cups cooked rice or leftover rice 1 c... ( more )
- 1/2 lb boneless chicken breasts
- 1/2 lb chicken livers
- 1 (16 ounce) can tomato sauce
- 1 1/2 cups cooked rice or leftover rice
- 1 coarsely chopped red bell pepper
- 1 medium chopped onion
- 3 cups chicken stock (from boiled chicken breast)
- salt and pepper
- 3 tablespoons grated cheese
- 1/4 cup soy sauce
- 1 dash pepper
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Yummies

A budget-easy rice dish you can serve as a meal by itself. ( more )

Marinate chicken meat and livers for 30 minutes. Sauté onions, chicken meat and liver... ( more )

Prep: 45m

Ingredients (8) Eye: 2 14 1/2-ounce cans low-salt chicken broth 2 cups water 1 tablespoon olive oil 3 green onions, chopped 1 1/4 cups arborio rice ... ( more )
- 2 14 1/2-ounce cans low-salt chicken broth
- 2 cups water 1 tablespoon olive oil
- 3 green onions, chopped
- 1 1/4 cups arborio rice or medium-grain white rice (about 8 ounces)
- 2 tablespoons plus 1/4 cup dry Sherry 1 tablespoon butter
- 3/4 pound chicken livers, trimmed, lobes separated, patted dry
- All purpose flour
- 2 tablespoons truffle oil
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Yummies

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Reserve 1/2 cup broth. Combine remaining broth and 2 cups water in heavy medium saucepan and... ( more )

Servs: 6

Ingredients (5) Eye: 3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chines r... ( more )
- 3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver)
- 10 cups water
- 3 tablespoons Chines rice wine or medium-dry sherry3 (1/4-inch-thick) slices fresh ginger
- 3 scallions, halved crosswise and smashed with flat side of a heavy knife<B>1/2 teaspoon salt
- 1 cup long-grain riceAccomplishment: fine julliene of fresh ginger, thinly sliced scallions, and Asian sesame oil
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Also known as jook, congee turns up in Chinese households morning, noon, and night. This thi... ( more )

Bring chicken and water to a boil in a 5-quart heavy pot, skimming froth. Add wine, ginger, ... ( more )

Prep: 40m Servs: 4

Ingredients (12) Eye: 1/2 lb bacon, chopped (not too lean) 1/4 cup chopped flat leaf parsley 1 1/2 tablespoons thyme leaves salt & freshly ground bla... ( more )
- 1/2 lb bacon, chopped (not too lean)
- 1/4 cup chopped flat leaf parsley
- 1 1/2 tablespoons thyme leaves
- salt & freshly ground black pepper
- 16-18 lbs turkey (giblets ( liver, gizzard and heart reserved for Dirty Turkey Rice Purloo Recipe #144831)
- 6 celery ribs
- 4 carrots
- 2 large white onions
- 1 large sweet onion
- 1 large garlic clove
- 3/4 cup all-purpose flour
- 1 quart rich turkey stock (Recipe #143924) or chicken stock or low sodium chicken broth
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Yummies

In keeping with his motto that &quot;everything is better with bacon,&quot; Chef Robert Steh... ( more )

Preheat the oven to 350&deg;. In a food processor, combine the bacon, parsley, thyme leaves,... ( more )

Prep: 1m

Ingredients (11) Eye: 3/4 pound assorted chicken giblets (gizzards, hearts, and livers) 5 tablespoons olive oil, plus oil for saut&eacute;ing livers ... ( more )
- 3/4 pound assorted chicken giblets (gizzards, hearts, and livers)
- 5 tablespoons olive oil, plus oil for saut&eacute;ing livers (optional)
- 2 onions, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups dry red or white wine
- 7 cups chicken broth
- 2 cups Arborio rice
- Salt and freshly ground black pepper to taste
- 1 cup peeled, seeded, and diced plum tomatoes (fresh or canned)
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Yummies

(Risotto con Regagli)<br><br> The thrifty Italian Jewish cook wasted no part of the chicken.... ( more )

Trim the livers, cutting away any connective pieces and any dark spots. Cut into large bite-... ( more )

Servs: 6

Ingredients (11) Eye: a 12-pound turkey 8 cups cooked rice (be sure the rice is dry and fluffy) 6 tablespoons butter plus 1/2 cup of melted butter 1 ... ( more )
- a 12-pound turkey
- 8 cups cooked rice (be sure the rice is dry and fluffy)
- 6 tablespoons butter plus 1/2 cup of melted butter
- 1 cup green onions, finely chopped
- 1 cup parsley, finely chopped
- 1 cup chicken or turkey livers, finely chopped
- 1 cup ham, finely chopped
- 1 cup pistachio nuts, finely chopped
- 1 teaspoon rosemary
- salt and pepper to taste
- 1 cup Madeira or 1/2 cup cognac
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Yummies

Turkey will take a little longer to cook when it is stuffed and must be perfectly balanced o... ( more )

In 6 tablespoons of butter, saut&eacute; green onions and parsley. Cook for about 5 ... ( more )

Servs: 1

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